Thai Curry with Butternut Squash & Spinach

21.00CHF

We use sweet potato, baby corn, spring onions, Chinese cabbage and courgette to make our aromatic Thai curry. Flavours of lemongrass, ginger, chilli and lime leaf all combine.

Contains: 2 Portions.

Allergens : Diary & Gluten

17 in stock

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Thai Curry with Butternut Squash & Spinach

21.00CHF

21.00CHF

17 in stock